“This powder mix of dehydrated vegetables, thanks to the
quality of the raw materials and their exclusive processing,
transforms a traditional “velvety” into a delicious soup,
which expresses itself on the palate with the softness of
silk.”
CHEF’S TIPS
Bring 650ml of water to boil (or of vegetable stock, made with ESSENZADADO®).
Then, add the content of SETOSA® jar and stir carefully, to avoid formation of lumps.
Continue to cook for about 10 minutes.
Let it rest for 2 minutes before serving.
Season at your own taste and add a drizzle of Italian extra virgin olive oil, or some croutons for a perfect tasting.
© Su di tono ® Tutti i diritti riservati | All rights reserved.
Su di tono® is a registered brand by:
SAN PIO X Azienda Agricola dal 1708
Vicolo San Pio X, 37| 35020 Albignasego PD ITALY
Tel. +390498010505 | contact@suditono.com
Partita IVA 04666030285
© concept Maurizio Sangineto The Name Specialist | powered by IDEAZIONI
