“This powder mix of dehydrated vegetables, thanks to the
quality of the raw materials and their exclusive processing,
transforms a traditional “velvety” into a delicious soup,
which expresses itself on the palate with the softness of
Bring 650ml of water to boil (or of vegetable stock, made with ESSENZADADO®).
Then, add the content of SETOSA® jar and stir carefully, to avoid formation of lumps.
Continue to cook for about 10 minutes.
Let it rest for 2 minutes before serving.
Season at your own taste and add a drizzle of Italian extra virgin olive oil, or some croutons for a perfect tasting.