We broaden the horizon in the Organic and Vegan food
GIANNI TONO | founder
TASTE AND POSITIVE ENERGY
FOR BODY AND SOUL
Real superfoods completely plant-based, with excellent
health properties. Truly and genuinely Italian, they raise the
bar of taste. These foods are created in collaboration with
one of the major Italian chefs.
Sun is central to our “Integral Agriculture”. Sun is energy for our manufacturing process, based on an exclusive
dehydration method, improved in a long years experience,
that makes Su di tono® products as just picked from the plant and “always fresh”. That’s why they are so unique and
Su di tono® is more than a brand. It’s more than a motto. It’s a message of authenticity. It is a major project, born from the
innovative vision of its founder, Gianni Tono.
Vegetables, aromatic herbs and spices from certified Italian Organic Agriculture.
Greens grow up in open field at their natural pace, on earthy soil and under the sun light. Every day they are enriched with nutrients essential for human body…and with excellent taste.
Vegetables, greens and aromatic herbs are harvested at their full ripeness, then hand-crafted. Our innovative method of dehydration at low temperature and controlled humidity, improved with the experience achieved in years, preserves all properties of taste and nutritional value of fresh ingredients from the field.
This returns to dish the pleasure and the palatability of
freshly harvested greens.
Su di tono ® products come to your table after an accurate study of nutritional and organoleptic qualities of ingredients, under the guidance of Gregori Nalon, Italian Chef&Cooking Strategist.
Fragrant taste and enveloping aromas of organic vegetables meet the refined and intriguing flavour of spices, into a full sensorial equilibrium.
Greens mix with herbs and spices and give rise to first course preparations, sauces and dressing, creamy soups and condiments. The synergy of ingredients elevates the
gustative sensation of even the most raffinate and
Each Su di tono® product comes together with “Libretto del Gusto”, a special booklet with the Chef’s Top Tips for preparation and tasting.