MORE THAN NUTRITIONAL VALUE.
Su di tono® specialties are created with the help of Gregori Nalon,
authoritative Italian Chef & Cooking Strategist. He has significantly
raised the bar in terms of taste, these foods suitable for even the most
refined and demanding palates.
Each product is the result of an attentive nutritional, organoleptic and tasting
study, to mix the original flavour of raw materials in the optimal way.
Only after passing Gregori’s judgment, Su di tono® are ready to be offered to the public.